Taste & character

Aroma A fresh, spicy bouquet. You immediately notice peppery notes of rye and freshly cut grain, followed by the resinous scent of juniper. In the background, light hints of vanilla and a touch of citrus appear.

Taste The mouthfeel is powerful and lively. On the palate, clove, pepper, and malty sweetness burst forward. Short maturation in American oak adds subtle creaminess and a hint of toffee without masking the fresh character of the rye spirit.

Finish A medium-length, warm, and tingling finish. The spicy rye notes remain dominant, ending with a clean oak aftertaste and a light juniper bitterness.

Serving tips & pairings

• Neat: Excellent served ice cold, straight from the freezer, for a crisp tasting experience, or at room temperature to let the spicy aromas open up.

• Mixed: Thanks to its powerful profile, this genever stands up perfectly in a 'Dutch & Stormy' with ginger beer and lime.

• Kopstootje: The ideal partner for a crisp blond beer or a hoppy IPA; the spiciness of the rye beautifully complements the hop bitterness.

• Pairing: A great match for herring, smoked mackerel, or young creamy cheeses.

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