Flavour & character

Aroma An intense nose of freshly ground black pepper, resinous pine needles, and a powerful wave of campfire smoke. Underneath are notes of vanilla, salted caramel, and a savoury hint of smoked ham.

Taste Full-bodied and balanced on the palate, with layered flavours of dried fruit, sherry sweetness, oak and a smooth, rounded structure.

Finish Long and briny, with a lingering glow of cocoa, butterscotch, and a final savoury smoke cloud that slowly dissipates.

Serving tips & combinations

The ultimate tasting moment

• Neat: Drink this whisky neat to experience the vibrant power of the young spirit. The Wee Beastie is a fantastic "daily dram" for the trained peat lover.

• With a drop of water: A small amount of water brings out the more hidden sweet notes of caramel and chocolate and softens the peppery edges.

Food pairings

• Cheese: The perfect partner for Henri Willig Aged Goat Cheese. The spicy flavour of the cheese pairs excellently with the savoury smoke of the whisky.

• Chocolate: Pair with Marcos Tonda dark chocolate 80%. The intense cocoa enhances the dark notes of the sherry maturation.

• Meat: An absolute winner at a hearty BBQ; think of "burnt ends" or salty smoked bacon that accentuates the smoky nuances of the Wee Beastie.

The perfect gift

• The striking packaging and distinctive character make the Wee Beastie a fantastic gift for whisky drinkers looking for something challenging and modern within the Islay tradition.

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