Flavor & character

Aroma A rich and inviting nose with notes of honey, ripe fruit, citrus, supported by subtle sweetness and refined cask influence.

Taste Full-bodied and balanced on the palate, with layered flavors of vanilla, caramel, toffee, warm spice, pepper, oak and a smooth, rounded structure.

Finish Long and smooth, with lingering warmth, oak, gentle spice, and a clean, satisfying finish.

Serving tips & pairings

• Serve in a tulip-shaped tasting glass or Glencairn glass to concentrate the aromas and enjoy the full profile.

• Serve neat at room temperature, or add a few drops of water to open up the aromas and soften the texture. Serve neat at room temperature, or add a few drops of water to open up the aromas and soften the texture.

• Food pairing: Pairs well with dark chocolate, roasted nuts, aged cheese, smoked dishes, or a fine cigar, depending on the style of the whisky.

• Pairs well with dark chocolate, roasted nuts, aged cheese, smoked dishes, or a fine cigar, depending on the style of the whisky. Pairs well with dark chocolate, roasted nuts, aged cheese, smoked dishes, or a fine cigar, depending on the style of the whisky.

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