Taste & character

Aroma An inviting nose with soft peat smoke, combined with the scent of briny sea air, dried fruit, and a hint of vanilla custard and warm spices.

Taste Rich and oily on the palate. You taste a harmonious mix of lemon peel, smoked almonds, and dark fruit, supported by a powerful yet refined smokiness and a touch of black pepper.

Finish A long-lasting and warming finish with notes of salted caramel, a light maritime minerality, and a soft, lingering cloud of smoke.

Serving tips & combinations

The ultimate tasting moment

• Neat: Preferably drink this whisky neat from a Glencairn glass to fully experience the influence of the worm tubs and the rich texture.

• With a splash of water: Serve neat at room temperature, or add a few drops of water to open up the aromas and soften the texture.

Food pairings

• Cheese: The perfect partner for Henri Willig Aged Goat Cheese. The light spiciness of the cheese creates a beautiful contrast with the fruity sherry notes in the whisky.

• Chocolate: Pair with Marcos Tonda dark chocolate 80%. The deep cocoa flavours enhance notes of dried fruit and robust smoke.

• Savoury snacks: A bowl of smoked oysters or salty crackers accentuates the maritime character of Ardnahoe.

The perfect gift

• A thoughtful gift for whisky lovers and a strong choice for anyone who enjoys a bottle with character and a polished presentation.

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