Flavor & character

Aroma A very distinctive and enticing bouquet. The scent of freshly cut hay, dried herbs, and a subtle hint of vanilla and almond is immediately recognizable. It is an aromatic experience reminiscent of walking through a summer meadow.

Taste The mouthfeel is strikingly soft and almost creamy. On the palate, you taste notes of lavender, jasmine, and citrus, woven together with the sweet flavor of vanilla and a light rye spice. The 37.5% alcohol is perfectly integrated, creating a mild drinking experience.

Finish A medium-long, refreshing finish. The botanical notes of the grass linger pleasantly, ending with a clean and lightly dry aftertaste.

Serving tips & pairings

• Apple Pie in a Glass (Szarlotka): The most famous way to drink Żubrówka. Mix 1 part vodka with 2 or 3 parts cloudy apple juice and plenty of ice. Add a pinch of cinnamon for the ultimate liquid apple pie experience.

• Neat: Serve the vodka ice-cold in a shot glass to experience the herbal nuances of the bison grass in their purest form.

• Żubrówka Tonic: Mix with premium tonic and garnish with a slice of apple or a cucumber ribbon for a refined long drink.

• Gastronomy: An excellent companion to smoked fish, game pâté, or savory Polish dishes such as pierogi.

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