Flavour & character

Aroma Pairs well with dark chocolate, roasted nuts, aged cheese, smoked dishes, or a fine cigar, depending on the style of the whisky.

Taste Full-bodied and balanced on the palate, with layered flavours of dried fruit, sherry sweetness, oak, vanilla, caramel, toffee, honey, ripe fruit, citrus, warm spice, pepper and a smooth, rounded structure.

Finish Long and smooth, with lingering warmth, oak, gentle spice, and a clean, satisfying finish.

Serving tips & pairings

• Temperature: Serve neat at room temperature, or add a few drops of water to open up the aromas and soften the texture.

• Glass: Serve in a tulip-shaped tasting glass or Glencairn glass to concentrate the aromas and enjoy the full profile.

• Ice: Although neat is recommended, one small ice cube can make the whiskey extra approachable on a warm day.

• Food pairing: Pairs well with dark chocolate, roasted nuts, aged cheese, smoked dishes, or a fine cigar, depending on the style of the whisky.

• Characteristic: Single Malt Irish Whiskey; 10 years aged; aged or finished in bourbon casks, sherry casks.

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