Taste & character

Aroma A mesmerising and powerful bouquet of burnt coffee, dark chocolate, and tarry soot, complemented by fresh notes of pine needles and a maritime saltiness.

Taste Explosive and full-bodied on the palate. You taste a storm of black pepper and seaweed, which quickly gives way to richer notes of blueberries, espresso, and bitter almonds. The texture is oily and intense.

Finish Incredibly long and powerful. The smoky finish lingers with nuances of hot pepper, black coffee, and a dry touch of oak.

Serving tips & combinations

The ultimate tasting moment

• Neat: Due to the high alcohol content, it is advisable to nose this whisky gently first. Drink it from a Glencairn glass to capture the complex aromas.

• With water: Add a small splash of spring water to "open" the whisky. The peppery sharpness becomes a little softer, and more fruity and floral notes emerge.

Food pairings

• Cheese: The perfect partner for Henri Willig Aged Goat Cheese. The spicy and creamy texture of the cheese provides a great counterbalance to the heavy smoke and pepperiness of the whisky.

• Chocolate: Pair with Marcos Tonda dark chocolate 80%. The bitter cocoa and high concentration of antioxidants perfectly complement notes of espresso and tar in the Corryvreckan.

• Meat: An excellent companion for grilled meat with plenty of black pepper or a piece of game, where the smoke of the whisky enhances the flavours of the fire.

The perfect gift

• Thanks to its prestigious status and impressive flavour profile, the Ardbeg Corryvreckan is a phenomenal gift for the advanced whisky lover who does not shy away from a powerful, smoky challenge.

For more information about NIX18 click here