Taste & character

Aroma An intriguing interplay of briny sea air and mild smoke, complemented by notes of dried seaweed, roasted nuts, and a surprising fruity undertone of candied pineapple.

Taste Rich and lightly oily on the palate. You taste a harmonious balance between the savoury flavour of sea salt and iodine, followed by a sweeter layer of caramel, vanilla, and subtle earthy smoke.

Finish Medium to long with a lingering saltiness that slowly transitions into a warming finish of oak and light pepper.

Serving tips & combinations

The ultimate tasting moment

• Neat: This whisky is best enjoyed neat in a Glencairn glass. Let the whisky sit for a moment after pouring to fully develop the maritime aromas.

• Moment: An excellent choice for a quiet evening, preferably accompanied by the sounds of nature of the sea.

Food pairings

• Cheese: The perfect partner for Henri Willig Sheep Cheese. The creamy and subtly sweet flavour of the sheep cheese creates a sublime contrast with the salty and smoky notes of the Neidhal.

• Chocolate: Pair with Marcos Tonda dark chocolate 80%. The intense bitterness of the chocolate beautifully complements the earthy smoke and salty nuances in the whisky.

The perfect gift

• Thanks to its unique maritime concept and limited availability, the Amrut Neidhal is a prestigious gift for collectors and whisky lovers who enjoy stepping off the beaten path.

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