Taste & character

Aroma A very elegant and inviting bouquet with clear floral notes, complemented by aromas of white blossoms, honey, pear, and a subtle hint of vanilla and fresh oak.

Taste Soft and refined on the palate. You taste a harmonious mix of sweet malt, summer fruits like peach and apricot, and a light spiciness reminiscent of freshly cut herbs and sandalwood.

Finish Medium length and pleasantly fresh. The floral notes remain subtly present, ending with a light, dry touch of citrus and oak.

Serving tips & combinations

The ultimate tasting moment

• Neat: Preferably drink this whisky neat in a tulip-shaped glass. Thanks to its floral character, water is less necessary than with the Cask Strength variants; the 46% provides just enough strength to carry the aromas without overpowering them.

• Moment: A great choice for a relaxed tasting moment, a special occasion, or as a thoughtful gift.

Food pairings

• Chocolate: Pair with Marcos Tonda White Chocolate with Marcona almonds. The creamy and sweet nature of the white chocolate seamlessly complements the floral notes of the Kurinji.

• Fruit: A bowl of fresh peaches or dried apricots beautifully enhances the fruity nuances in the whisky.

The perfect gift

• Due to the unique story behind the Kurinji flower and the beautiful design of the tube, this is an ideal gift for collectors and whisky lovers who appreciate a whisky with a botanical touch.

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