Flavor & character

Aroma Sweet and aromatic, with liquid honey, vanilla, citrus peel, and soft rum warmth.

Taste Silky, sweet, and rounded, with honey, caramel, light spice, and a mellow rum base.

Finish Smooth and sweet, with a lasting honeyed finish.

Serving tips & pairings

• The Canarian Tradition: Drink Ron Miel ice-cold, straight from the freezer, in a small shot glass. Add a few drops of fresh lemon juice or a pinch of cinnamon if desired to accentuate the sweetness.

• On the Rocks Serve neat in a tasting glass or over one large ice cube to let the aromas open slowly.

• Warm Serve Add a small splash to tea or coffee for extra depth, or pour it over warm vanilla ice cream.

• Food Pairing Pairs with flan, almond cookies, blue cheese, and fruit desserts.

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