Flavour & character

Aroma A rich and enticing bouquet. Immediately recognisable are the warm notes of fresh blossom honey and cane sugar molasses, beautifully complemented by aromas of vanilla, a hint of oak and a subtle spicy touch reminiscent of cinnamon.

Palate The mouthfeel is full, syrupy and beautifully balanced. On the palate, layers of caramel and honey unfold, supported by a striking balance between the powerful rum essence and gentle sweetness. The alcohol percentage of 28% supports the full body beautifully, with nuances of burnt sugar lingering long and harmoniously.

Finish A long, comforting finish. The honeyed sweetness slowly ebbs away and gives way to a clean echo of mild spices and a refined, silky-smooth finish.

Serving tips & pairings

• Temperature: Serve at room temperature to let the rum aromas speak, or ice-cold with a slice of lemon for the authentic Spanish experience.

• Classic: Delicious in a "Barraquito" or as a sweetener in strong espresso.

• On the rocks: Use in cocktails, long drinks, coffee serves, or simple mixed drinks where its flavour can stand out.

• Food pairing: Pair with cola, citrus, tropical cocktails, or desserts with coconut and caramel.

• Characteristic: Made with authentic aged rum; natural blossom honey; deep amber colour.

• Moment: This is the ideal liqueur after a meal, as a warm welcome for guests, or simply to let yourself drift away to warmer climes.

For more information about NIX18 click here