The sensory journey of Cheval d'OR VSOP

The Nose: A Promise of Richness

On first contact, this cognac reveals a mature and harmonious bouquet. The nose is deep and reminiscent of artisanal desserts; think of a warm Tarte Tatin fresh from the oven. The profile is seductively dark and rich, with clear notes of:

• Dried fruit: The sweetness of Medjool dates and ripe figs.

• Warm notes: A lush combination of dark honey and liquid maple syrup.

• Spiced base: A refined hint of vanilla that brings the rustic character perfectly into balance.
  
  

The Palate: Texture and Depth

As soon as the cognac touches the lips, its thick, luxurious texture stands out. This is a VSOP with impressive body, a caramel backbone, and a layered flavour profile.

• Dry sweetness: Honey and maple syrup merge with the earthy notes of dried southern fruits.

• Oak: The influence of carefully selected casks brings a spicy structure that supports the rich body of the cognac.
  
  

The finish: a refined final note

The finish of Cheval d’OR is surprising and pleasant. Where the nose and palate lean towards sweetness, the finish brings forward a rustic and earthy nuance.

• Subtle hints: Notes of date and maple linger elegantly.

• Balance: The finish is short to medium-long, allowing the balance between the sweet fruit and deep, earthy notes to remain perfectly intact.
  
  

Serving tips & pairings

• Serve neat: Best enjoyed neat in a tulip glass at room temperature to experience its full layered character.

• Moment: The ideal digestif after an extended dinner or as the companion to a quiet moment.

• Food pairing: Beautiful with desserts such as tarte Tatin, dark chocolate, or a mild cigar.

• Glass: Preferably use a brandy balloon or tulip-shaped glass to concentrate the aromas.

• Characteristics: Blend from Fins Bois, Petite & Grande Champagne; collaboration with Maison Philbert; aged for 6 years.