Flavour & character

Aroma An intense and enticing bouquet. Immediately recognisable are the rich notes of freshly brewed espresso and roasted coffee beans, beautifully complemented by aromas of dark chocolate, vanilla and a subtle smoky note from the roast.

Palate The mouthfeel is full, syrupy and beautifully balanced. On the palate, layers of mocha unfold with a striking balance between the coffee’s natural bitterness and a soft, caramel-like sweetness. The alcohol percentage of 28% supports the full body beautifully, while nuances of roasted nuts linger long and harmoniously.

Finish A long, comforting finish. The coffee notes slowly fade and give way to a clean echo of pure cocoa and a refined, silky-smooth finish.

Serving tips & pairings

• Temperature: Delicious at room temperature, but also fantastic on the rocks with one large ice cube.

• Espresso Martini: Use in cocktails, long drinks, or simple mixed serves where its flavour can stand out.

• Coffee boost: Add a splash to your black coffee or cappuccino for a luxurious 'Brouwhoeve Coffee'.

• Food pairing: Pair with tiramisu, chocolate desserts, espresso cocktails, or coffee serves.

• Characteristic: Made with 100% Arabica beans; natural colour; rich in extracts.

• Moment: This is the ideal liqueur after a long dinner, as a pick-me-up during a festive evening, or as a heart-warming gift for the coffee connoisseur.

For more information about NIX18 click here