Taste & character

Aroma A rich and complex bouquet with notes of dried plums and apricots, blended with the scent of leather, warm toffee, and a hint of honeycomb. In the background, a subtle aroma of tropical fruit and grated lemon peel lingers.

Taste Full-bodied and rich in texture. You taste the intense influence of the sherry casks: dark chocolate, raisins, and figs, beautifully balanced by the freshness of green apples and spicy nuances of cinnamon and vanilla.

Finish A long and warming finish with notes of creamy vanilla, oak, and a lingering fruity sweetness that elegantly fades.

Serving tips & combinations

The ultimate tasting moment

• Neat: This whisky deserves to be enjoyed neat in a tulip glass (Glencairn) to fully appreciate its complex aromas.

• With a drop of water: A small amount of water can soften the spicy sherry notes and bring out more of the underlying tropical fruit aromas.

Food pairings

• Dishes:

• Cheese: The perfect partner for Henri Willig Aged Gouda. The savoury crystals and nutty tones of the cheese create a stunning contrast with the sweet sherry influences of the whisky.

• Snack: A bowl of Marcos Tonda Delicatesse almonds enhances the roasted wood tones and deep notes of dried fruit.

The perfect gift

• The Balblair 15 YO is a prestigious gift for any whisky lover who values quality and natural presentation. With its beautiful copper colour and rich story, it is a bottle that makes an impression on any special occasion.

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