Flavor & character

Aroma An inviting, warm nose with vanilla, light molasses, brown sugar, ripe banana, toasted oak, and roasted nuts.

Taste Rich and smooth, with creamy caramel, vanilla, dried orange peel, and gentle oak spice.

Finish Medium-long, dry, and warm, with soft wood notes and a lightly sweet spice memory.

Serving tips & pairings

Serving Temperature Serve at room temperature for the fullest aroma, or slightly chilled when used in refreshing mixed drinks.

• Enjoy Neat Serve neat in a tasting glass or over one large ice cube to let the aromas open slowly.

• Food Pairing Pairs well with grilled pineapple, roasted nuts, caramel desserts, and savory barbecue dishes.